Sunday, April 12, 2009

Easter Tea

As promised, here are some photos from this year's Easter Tea. The menu was Ham and Turkey Sandwiches on Gluten-Free Orange Pecan Bread; Devilled Eggs; Gluten-Free Scones with Strawberry Jam and Clotted Cream; Haroset; Gluten-Free Lime Curd Tartlets; Jacque Pepin's Chestnut and Chocolate Cake (flourless); and Strawberries. We drank Irish Afternoon Tea.

The house was clean, the table was beautiful and the rain held off until after tea time!

Happy Easter!

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